I like corn dogs, which is odd of me since I'm not a huge fan of hot dogs and I really don't like corn bread. Still, I'm not a huge fan of frying so I prefer enjoying my corn dogs differently. I've made some corn dog muffins on here that we enjoy but was looking for something new. I made some adjustments based on what I had on hand and on the review by G. I don't have celery or green onions so I just left it out, and I also left out the butter. I used two packages of little smokies and added onion powder and 1/2 c of plain greek yogurt to the mix along with the milk and eggs. I also used the recipe for Corn Bread Mix on here for the corn bread. I wasn't sure how much to use, so I might have used too much (I made 12 servings of the corn bread mix recipe and used all of it). I used a 9x13 casserole pan. It turned out wonderfully within 35 minutes. This does taste like corn dogs to me--there's a bit of a change, maybe more breading that corn breads have, and perhaps not as sweet, but for an easy casserole that eliminates frying the corn dogs, it works just great for me. Thanks for the recipe!
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I like corn dogs, which is odd of me since I'm not a huge fan of hot dogs and I really don't...