Corn Dog Bites

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May 22, 2012

Original poster here. I don't know why the editors changed my simple instructions, but you are supposed to chop the hot dogs into pea size pieces. It also helps to run a knife around each one before you remove it from the pan.

—cyndib

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May 19, 2012

This recipe is so easy and delicious! It was very fast and easy. Everyone in our family loved it. They do get a bit crumbly so I might use cupcake papers next time. Several fell apart as I took them out of the pan. Also, I made some mini muffins and some regular side muffins. Both were excellent. If you are making these for very young children you could cut the hot dogs into smaller pieces to prevent choking.

—ring90

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18 Ratings

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Jun 02, 2012

These made a fast, easy lunch when I still had a house full of boys after a sleepover. The boys loved them. I followed the recipe exactly, but had to cook for 11 minutes to get them done. Great recipe:~) Thanks for sharing!

—tamrann

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Jun 13, 2012

Love it. I did only 1/4 cup of sugar and they were still great.

—ktylizbth

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Aug 14, 2012

I personally enjoyed these, my family doesn't like corn muffins but they liked these ones! The hot dogs make all the difference. I also used a regular muffin tin because I didn't have a mini one.

—Disodo

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Aug 10, 2012

I made this using my favorite gluten free cornbread recipe, which is VERY close to this one. I had help from my 11- and 8-yr-old grandsons so kept it simple and had the eldest cut the dogs into about 5 pieces each. I used a good amount of cooking spray in the muffin cups because I wanted to get close to the taste of fried corn dogs. After cooking for about 10 minutes at 450, they were perfect. Such an easy way to get the kids involved in cooking. Thanks!

—lucylove is not a baking

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Aug 03, 2012

This was a hit in my house. I had to make them for my younger sisters sleepover and it was amazing. I will definetly make them again!

—birdluv4ever

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Jan 15, 2013

These came out ok. I used whole wheat flour instead of white and I chopped the hot dogs into semi-large pieces. I also added a few dashes of cinnamon and about a 1/4 teaspoon of vanilla. I will definately keep this recipe for later, though I think substituting 1/4 cup of white sugar with brown might give them just a tiny bit more added flavor. Thanks for the recipe!

—j.crosley

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Nutrition

Calories
434 kcal
22%

Carbohydrates
41.5 g
13%

Cholesterol
59 mg
20%

Fat
25 g
38%

Fiber
0.7 g
3%

Protein
10.6 g
21%

Sodium
1073 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corn Dog Bites

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 434
Calories from Fat: 225

% Daily Value *
Total Fat 25g 38 %
** Saturated Fat 8.2g 41 %
Cholesterol 59mg 20 %
Sodium 1073mg 43 %
** Potassium 173mg 5 %
Total Carbohydrates 41.5g 13 %
Dietary Fiber 0.7g 3 %
Protein 10.6g 21 %
Sugars 16g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 15 %
Iron 20 %
** Thiamin 18 %
** Niacin 35 %
** Vitamin B6 6 %
** Magnesium 7 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.