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READY IN ABOUT 2¼ hrs

Corn Dip

Read Reviews (86)

"This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread." — Becky E.

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream

1 jalapeno pepper, chopped
3/4 cup mayonnaise
10 ounces shredded Cheddar cheese

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Directions

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

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PREP 5 mins
READY IN 2 hrs 5 mins

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I served this dip with fritos scoops to some picky guests, and everyone loved it! I added a heaping half teaspoon each of garlic salt and cumin after reading reviews about it being bland. Instead of mexicorn I used frozen corn and chopped my own green and red bell pepper- half of each. I also added some fresh cilantro in the mix and for garnish. It turned out great and before I knew it the bowl was empty!

—TJILLER

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Most Helpful Critical Review

Jan 25, 2004

Unfortunately, this was not a biggie at my dinner party. It really didn't taste much like a dip. Sorry.

—LINDA MCLEAN

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107 Ratings

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Dec 07, 2003

This was a huge hit at my house-take the submitter's advice and serve it with Hawaiian bread-it was wonderful!

—GINAH1

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Jan 25, 2004

I have bought this EXACT dip at a deli for $8.00 a pint! In a side by side comparison my husband couldn't tell the difference!

—ANGELA

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Jan 25, 2004

I made it for a party, and everyone there was looking at it wierd. They were yuk corn dip, why would you make a corn dip. Then the first person tried it, mins later there wasnt any left and people all night were talking about it and aksing me for the recipe

—RANDIKUNZ

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Jan 25, 2004

I absolutely loveee this recipe. I got it from my mom a few years ago and it's a hit at every party I bring it to. I add more jalapenos and an extra can of green chilies. Then serve it with Fritos Scoops potato chips!!!

—LSUALLIE

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Jan 25, 2004

Unique dip that is very good but not great. Best served same day since it thickened up considerably next day. Everyone who has eaten it has asked for recipe.

—GFRIDAY

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Jan 25, 2004

Absolutely delicious!!!! It was incredibly easy to make. Definitely cut back on the onions next time. I didn't have any Mexican corn in the pantry so I used regular corn and added diced red bell peppers...PERFECT!

—Bertie M.

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Nutrition

Calories
297 kcal
15%

Carbohydrates
16.5 g
5%

Cholesterol
38 mg
13%

Fat
23.2 g
36%

Fiber
1.9 g
8%

Protein
8.6 g
17%

Sodium
571 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corn Dip

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 297
Calories from Fat: 209

% Daily Value *
Total Fat 23.2g 36 %
Saturated Fat 9.2g 46 %
Cholesterol 38mg 13 %
Sodium 571mg 23 %
Potassium 201mg 6 %
Total Carbohydrates 16.5g 5 %
Dietary Fiber 1.9g 8 %
Protein 8.6g 17 %
** Sugars 0.5g
Vitamin A 14 %
Vitamin C 19 %
Calcium 26 %
Iron 11 %
Thiamin 4 %
Niacin 19 %
Vitamin B6 12 %
Magnesium 11 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.