I just don't get the raves about this dip. Maybe it's a mid west thing? I am not sure. Regardless, I have been in the SW my whole life, so maybe my expectations/tastes are a little different. It didn't matter what I did or added to this dip (cold, heated, salsa, chili powder, garlic, black beans, etc.), it just was not exciting and was certainly nothing I would go out of my way for. It was just kind of a blob of too much white and yellow stuff with no interesting flavors. I would never make this again let alone serve it to anyone. Can't give it one star, because it was edible and not atrocious, just not something to get all "yippee" about...not at all. I just don't understand the raves. Oh, well, different keeps for different peeps. I say, don't waste your time and calories. If you are a west coaster, steer clear.
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I just don't get the raves about this dip. Maybe it's a mid west thing? I am not sure....