Corn Dip II Recipe
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Corn Dip II

By: CALVINANDHENRY 
"This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (134)

What to Drink?
Wine Sauvignon Blanc
Cocktail Favorite Things (Pomegranate) Martini
Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 3 (11 ounce) cans Mexican-style corn, drained
  • 1 cup mayonnaise
  • 2 cups sour cream
  • 1 bunch green onions, chopped
  • 1/2 cup chopped fresh cilantro
  • 1 pound Cheddar cheese, shredded
  • 1 teaspoon fresh lime juice
  • 1 teaspoon ground cumin
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch salt

Directions

  1. In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 28.5g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2007 by JPESTO   view full review
Yummy! Surprisingly light and refreshing. I used two cans of corn and one can of rinsed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2007 by LindseyandPete   view full review
My husband and I are addicted. We've taken this recipe to family get togethers and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 30, 2008 by Valerie   view full review
This is WAY better than the "Corn Dip" or the "Spicy Corn Dip" recipes here due to the fact...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2008 by BevF   view full review
We thought this was just okay as a dip even though I had heated it. But the next time I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2006 by Mandy51201 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe! I made the whole amount (without the cumin) and split in in half. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2008 by TIPPIEJAX   view full review
I just don't get the raves about this dip. Maybe it's a mid west thing? I am not sure....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2007 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW! Based on the reviews, I was prepared to not really like this cold, but it's awesome!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2006 by HEIDI4   view full review
Good dip. I made this for my sisters bridal shower and everyone just LOVED it. They chowed it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2006 by DELANIA   view full review
Not excellent. Wouldn't make it again. To me, it just tasted like corn and cheese.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 27, 2006 by Jan E.   view full review
I made this last night for one set of guests, and it was such a hit, I made it again tonight...

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