Recipe by Lake lady
"This makes a good presentation served on either salad greens or mashed potatoes but is also very tasty. When red fish is not available I've used grouper and even tilapia and orange roughy"
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1 1/2 cups
fresh corn kernels
red bell pepper, chopped
red onion, chopped
4 (5 ounce)
red snapper fillets
Creole seasoning, or to taste
egg whites, lightly beaten
I followed the recipe exactly and even the kiddos liked it! My husband is eager to try it with fresh pike or halibut. Next time we'll omit the Creole and just salt and pepper generously. By far...the caramalized corn flavor was what made this recipe a keeper!
The flavor of the batter was very good, but I would personally not recommend using Grouper. I used it and it had a stronger "fishy" taste than I anticipated. Next time I will use tilapia or try the red snapper.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn Crusted Red Fish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 57
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