Corn Chowder with Sausage Recipe - Allrecipes.com
Corn Chowder with Sausage Recipe
  • READY IN 45 mins

Corn Chowder with Sausage

Recipe by  

"A hearty and creamy meat, potato, and corn chowder."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
  2. Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
  3. Stir in the cans of corn and the evaporated milk. Heat through, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2008

This was so good! I made a few changes: didn't peel the potatoes, used chicken sausage, added carrots and parsley, used chicken broth instead of water, and 1 cup of half/half instead of the evap. milk. I dissolved 1T of flour in the cream before I added it to the soup to thicken it up a bit. Next time I will probably add another can of whole kernel corn, too. I love corn chowder and this was the best yet!

 
Most Helpful Critical Review
Sep 20, 2004

This was easy to make, but I thought it had a distinct canned corn taste. It seemed quite sweet...I would consider trying it with frozen corn.

 
Jan 24, 2003

This is a fantastic chowder and so easy!! My husband is from New England and is picky about his "chowdas", he loved this and so did I!

 
Dec 12, 2003

This was really good! I made a couple changes though, I didn't peel the potatoes and I added diced carrot and celery and used smoked sausage. Delicious!!

 
Feb 16, 2003

I just made this last night and my husband and I both thought it was very good. I did use chicken broth instead of water and red potatoes unpeeled. For the sausage I used keilbasa (however you spell it) I also took some to my parents for lunch today and they both enjoyed it. I will definetly make this again!

 
Oct 14, 2009

WOW! SO good. The only actual changes I made were using 1/2 & 1/2 instead of the evap. milk and chicken broth instead of water. Some recommendations: use italian sausage, a mix of red and yukon gold potatoes (they're what I had on hand and turned out great!), add a couple splashes of Tobasco, and use red onion =). I also added some spices based on personal preference. This is AWESOME and easy to tweak to perfection. (Note: I let this simmer for about an hour and the consistency was perfect!)

 
Dec 12, 2003

this chowder is perfect for cold winter weather! it was very delicious and filling! i used lite sausage and instead of the marjoram, i used oregano. i will make this over & over again! you can even prep the potatoes & sausage & onion in advance! how convenient!!!

 
Jul 23, 2003

My family absolutely went nuts over this chowder; particularly my 13 year old daughter who loves creamed corn to begin with. I used two cans of creamed corn only, added some red onion and diced roasted red peppers for some color. Delish!!!!

 

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Nutrition

  • Calories
  • 634 kcal
  • 32%
  • Carbohydrates
  • 61.7 g
  • 20%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 36.4 g
  • 56%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 1377 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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