Corn Chowder with Sausage Recipe
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Corn Chowder with Sausage

By: Yvonne Young 
"A hearty and creamy meat, potato, and corn chowder."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (111)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 cups peeled and cubed potatoes
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 3 cups water
  • 1 pound pork sausage
  • 1 onion, chopped
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.75 ounce) can creamed corn
  • 1 (12 fluid ounce) can evaporated milk

Directions

  1. Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
  2. Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
  3. Stir in the cans of corn and the evaporated milk. Heat through, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 634 | Total Fat: 36.4g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2008 by stylistmama   view full review
This was so good! I made a few changes: didn't peel the potatoes, used chicken sausage,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2003 by ALLISON MORRIS   view full review
This was really good! I made a couple changes though, I didn't peel the potatoes and I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2003 by KARAMEL   view full review
This is a fantastic chowder and so easy!! My husband is from New England and is picky about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2003 by BARBIE0492   view full review
this chowder is perfect for cold winter weather! it was very delicious and filling! i used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2003 by JENDW   view full review
I just made this last night and my husband and I both thought it was very good. I did use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2009 by Stevie Lee   view full review
WOW! SO good. The only actual changes I made were using 1/2 & 1/2 instead of the evap. milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
My family absolutely went nuts over this chowder; particularly my 13 year old daughter who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2005 by kayro   view full review
So good! I loved this and will definitely make again. I used two cans of creamed corn and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2003 by ALUNDELL   view full review
This is so easy and so good!! I did add some cheese. Everyone loved this, it's a keeper!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2003 by CLAHY   view full review
Absolutely wonderful. Easy to prepare. The entire family loved it. I used two cans of...

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