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Corn Chowder III

By: Marge 
"An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1.5 gallons
 

Ingredients

  • 1 pound bacon, diced
  • 2 green bell peppers, chopped
  • 2 onions, chopped
  • 1 bunch fresh celery leaves
  • 6 (15 ounce) cans cream-style corn
  • 5 cups water
  • 4 (12 fluid ounce) cans evaporated milk

Directions

  1. In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.
  2. Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celery leaves in grease until just tender. Stir in bacon, corn and water and bring slowly to a boil, stirring frequently. Stir in milk and heat gently, without boiling. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 13.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 19, 2008 by Lois   view full review
If you like a thiner soup this is it but I prefer a thicker soup so I added an equal amount of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 27, 2008 by crockpot   view full review
I work at a lodge in the mountains of Idaho. I had some guest coming in for lunch. I needed a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2009 by Body Massage   view full review
I made this recipe a week ago and it was really good. But I must admit that it was rather...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2009 by Janet Canedo - GO STEELERS!   view full review
This was as good as corn chowder can be, really easy and tasted wonderful. I just added a bit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2009 by Oppie1   view full review
The consistancy of this recipe is really too thin. I would cut back the water and maybe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2009 by STACEEDCA   view full review
Very delicious recipe. I made this for Christmas day. I left out the bacon, as I dont eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2009 by Wendy22   view full review
Ladies Bonspiel
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2011 by Mrs. Brown   view full review
Wow, this was not good at all to my husband and I, sorry. way too thin and lacked flavor.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2009 by ShawnainChicago   view full review
this was pretty good. i halved the recipe but left the full amount of bacon. :) substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2009 by Joanna   view full review
Very nice. I used celery instead of celery leaves, because I could not find any celery leaves....

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