I thought this was surprisingly excellent, I followed the directions almost exactly except I shortened the cooking time. for anyone on a time budget, I suggest mixing the creamed corn and milk in the pan you want your finished soup in, on mediumish heat, after 5 minutes add in your other can of corn. In the meantime (during the 5 minutes) melt the butter in a separate small saucepan, then add the onions, give it the three minutes, add the seasonings, wine, and flour, add to what should be now a nice thick corn soup in the other pan, add the cheese and bell pepper and voila! Very easy, delicious, and took about 20 minutes.
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I thought this was surprisingly excellent, I followed the directions almost exactly except I...