Corn Chowder II Recipe
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Corn Chowder II

By: Kathleen 
"A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (82)

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup chopped onions
  • 1 (14.75 ounce) can cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1 cup milk
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, minced
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup shredded Monterey Jack cheese
  • 1 tablespoon dry sherry
  • 1 pinch ground cayenne pepper
  • 1/2 teaspoon dried parsley

Directions

  1. Melt butter slowly. Add onions and saute 3 minutes. Add flour, salt, pepper, sherry, cayenne, and parsley, and mix thoroughly. Add milk and cook until thick, raising heat if necessary. Add cans of corn, peppers, grated cheese. Let simmer on low for at least an hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 18.6g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2003 by Vinnie B   view full review
This was such a good Corn Chowder. Everyone loved it - even the kids. I didn't use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2005 by Diane   view full review
This was very good! The only change I made was to use half Monterey jack cheese and half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2003 by Barbara   view full review
I used a mixture of frozen corn and frozen mixed vegetables (instead of creamed corn and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2007 by lascmojo   view full review
I agree with previous posters who wrote that this recipe is a good "starting point" or base...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2008 by Laura K   view full review
I doubled this recipe (made 8 servings)-- I made changes based on reviews and what I had in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2007 by CHELS   view full review
Very delicious, not to mention easy to make. This stuff can serve a crowd, and freezes well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2007 by Linda   view full review
Love, love, love this recipe. Quick and easy to throw together and let simmer away on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2004 by Sola   view full review
I can condfidently call this recipe "Awesome" without a hint of nerdiness. To make the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2002 by Sunkist   view full review
My fiance loves corn chowder and he raved about this one. I might try to add potato and/or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2004 by What a Dish!   view full review
I changed the recipe quite a bit, but it was a good starting point. I threw all the veggies...

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