Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
Posted: Nov. 28, 2012
| Cooks I Like
Posted: Sep. 24, 2012
Posted: Aug. 29, 2008
Posted: Aug. 27, 2008
Posted: Nov. 9, 2006
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Read our allrecipes.com blog