Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
Posted: Jan. 23, 2015
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Bake those overripe bananas into a delicious, easy loaf of quick bread.
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