Corn Chowder - Fast and Great Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 16, 2005
I made a few changes and this recipe was wonderful! Based on previous reviews, I added about 5 cloves of garlic in with the onions, a little extra bacon, 1/2 teaspoon of paprika and only used 4 cups chicken stock. I also added 1/2 cup of 2% milk. It came out Delicous!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Oct. 11, 2005
Great tasting and easy to make.
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Reviewed: Sep. 19, 2005
While my boyfriend raved about this soup, I'd have to say it was just o.k. I used larger cans of corn, as I couldn't find the size specified. I also used some flour/water paste before adding the cream to help thicken it up as someone else mentioned - It was quite brothy. The result was somewhat bland - maybe next time I'll try adding some thyme or a bay leaf to give it some flavor.
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Cooking Level: Professional

Home Town: Quakertown, Pennsylvania, USA
Living In: New York, New York, USA

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Reviewed: Sep. 16, 2005
This was wonderful. The soup was more brothy then thick, but alittle flour will take care of that. But the flavor was super and sooo easy. Thanks for a wonderful dish.
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Reviewed: Sep. 11, 2005
This soup is absolutely fabulous!!!
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Reviewed: Jun. 13, 2005
This recipe was GREAT!! I did, however, add about 1 tbsp. flour to the onions before adding the potatoes; this gave it a thicker consistency. I also used the larger can of whole kernel can as I did not have the 10 oz. can. My husband, who is very picky, raved about it. Make a double batch, as it goes quickly!!!
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Cooking Level: Expert

Living In: Ashland, Wisconsin, USA

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Displaying results 21-26 (of 26) reviews

 
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