Corn Chili Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 16, 2005
Quick meatless dish, tastes great and nutritious!
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Reviewed: Jan. 7, 2005
So simple, so fast, SO delicious! I modified by adding two 28oz cans of diced tomatoes and no tomatoe sauce or paste and using chili powder and cumin as spice. The result - RAVE reviews!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Sherwood Park, Alberta, Canada

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Reviewed: Oct. 17, 2004
This recipe is great as is! Except for replacing the onion with onion powder, I followed the recipe exactly and it turned out great, spicy and thick just like chili should be!!
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Living In: Houston, Texas, USA

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Reviewed: Apr. 26, 2004
I liked this but it was a little too much cayenne for my taste. It made it hot but it tasted like something was missing. I added about 1 Tb chili powder and that helped out. I am vegetarian so I used powdered veggie base and used fresh chopped oregano (about 1 Tb) because I had some on hand and didn't want it to go to waste. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Hamilton, Virginia, USA
Living In: Germantown, Maryland, USA

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