Corn Casserole II Recipe
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Corn Casserole II

By: Lisa Todd 
"A friend gave me this recipe last Thanksgiving. Since then I have made it several times and everyone loves it! It's spicy hot flavor is a nice addition to any meal. Adjust the amount of peppers to taste."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 cup butter
  • 5 (15 ounce) cans white corn, drained
  • 1 (12 ounce) jar diced jalapeno peppers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cream cheese and butter in a microwave safe 9x13 inch baking dish. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
  3. Mix white corn and diced jalapeno peppers with the butter and cream cheese.
  4. Bake in the preheated oven 30 to 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 36.2g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2003 by Stacia Mattan   view full review
This recipe - despite the few ingredients and ease of preparation - won the crowd over at our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2003 by SISTERWOLFE   view full review
Everybody in my family LOVED this casserole(except my youngest daughter, but she's 12, what...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 30, 2007 by Caljane   view full review
Sorry, I managed to change four things in a four-ingredient recipe, which I have to admit is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2007 by QUIKSANDY   view full review
I would consider this a dip rather than a casserole because it was a bit soupy. I served it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2006 by RIGATONI28   view full review
Very Good !!! I could not bring myself to use an entire cup of butter though. I only used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2005 by DENAINMS   view full review
My sister made this Christmas and used it as a dip with scoops corn chips, a big hit!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2011 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
I used fresh corn cut off the cob - you could use a more mild green chile - frozen corn would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2007 by Mare9896   view full review
This is BY FAR the best corn casserole recipe on this site...or anywhere! My family begs me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2006 by Liz   view full review
I used veggie creamcheese, peppercinis and the last 10 minutes I put crushed croutons on top-...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2006 by jshinnefield   view full review
I served this at an office Thanksgiving party, and it was a huge hit. Also, served it for my...

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