We have made a version of this recipe for years, only I substitute mayo for the eggs, sourcream and butter, as it makes it even easier and creamier! Crushed red pepper flakes can easily be substituted for the chile peppers in a pinch, and I generally use parmesan cheese instead of the chedder, but it always gets rave reviews at holiday dinners. Also, if I'm serving a large crowd I just use a bag of frozen corn, and parboil first. Works everytime. Awesome sidedish!!
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We have made a version of this recipe for years, only I substitute mayo for the eggs,...