I made this last night, and I enjoyed it, even w/ the sour cream, which initially made me very skeptical that the sour cream would screw it all up. But it didn't. I would've like to have tastes more of the cream style corn though, so I think next time I will only do 1/2 can of whole kernel corn. and maybe another 1/2 can of cream style. I'm going to play w/ the recipe and make it suit my likings, but in general this recipe was great, so easy to follow! Just to note, I'm allergic to iodine, and used the "no salt added" corns, and I couldn't taste a difference from regular corn w/ salt added.
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I made this last night, and I enjoyed it, even w/ the sour cream, which initially made me very...