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Corn Casserole I

By: Missy Borrowman 
"A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (50)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 1 (14.75 ounce) can cream style corn
  • 1 cup small uncooked seashell pasta
  • 1/2 cup butter, cut into pieces
  • 1 cup cubed processed cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  3. Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 24.1g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by mscarr24   view full review
I love this recipe, one thing I found extremely time saving is that you can microwave this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MRS. L   view full review
YUM YUM YUM !!!! I took this to 2 different christmas dinners and it was a big hit . Even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 29, 2008 by EJsMommy   view full review
I really liked this. I have made this twice now. Once following the recipe exactly and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2005 by Kathy V.   view full review
Excellent recipe! I also add a small amount of diced onion.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2004 by MissNightOwl   view full review
Very good, my mom and I love this.I'm thinking of taking it to the family reunion next year....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2007 by bee parrish   view full review
I have made this wonderful casserole 3 times in the last month and it has been a winner with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2002 by LUCIATHETROLL   view full review
Flavorful and yummy, this easy recipe got rave reviews the very first time I made it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 20, 2002 by MICKEYMAYS Supporting Member (Click to learn more about Supporting Membership)  view full review
very easy to prepare and the results are fantastic. My wife and I both loved it and I plan on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2011 by ristle   view full review
I Love the fact that you don't have to cook the macaroni before mixing it. I used elbow...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2006 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
With all the changes I made, my finished dish wasn't that much like the recipe, but it was so...

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