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Corn Bread Strips

By: Patricia Kile

"'I discovered this recipe over 30 years ago and have used it ever since,' remarks Patricia Kile of Greentown, Pennsylvania. With just three ingredients, the corn-flavored strips couldn't be simpler. Toasty from the oven, they are wonderful with a soup or salad."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 cups biscuit/baking mix
1 (8 ounce) can cream-style corn
3 tablespoons butter or margarine, melted

Directions

In a bowl, combine biscuit mix and corn until mixture forms a ball. Turn onto a lightly floured surface and knead 10-12 times. Pat into a 10-in. x 6-in. rectangle. Cut into 3-in. x 1-in. strips; roll in butter. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 450 degrees F for 12-14 minutes or until golden brown. Serve warm.