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Corn Bread Chicken

By: Dawn d'Hooghe 
"Just five ingredients are required to make this easy-to-assemble entree. 'I'm not sure how this recipe found its way into my kitchen, but I'm glad it did!' comments Dawn d'Hooghe of Concord, North Carolina. 'We eat a lot of chicken, and this is a family favorite.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1 (1 ounce) package ranch salad dressing mix
  • 1 cup milk
  • 6 (4 ounce) skinless, boneless chicken breast halves
  • 2 tablespoons vegetable oil

Directions

  1. In a large resealable plastic bag, combine corn bread mix and salad dressing mix. Pour milk into a shallow bowl. Dip chicken in milk, then place in bag and shake to coat.
  2. In a large skillet or Dutch oven over medium-high heat, brown chicken in oil on both sides. Cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2011 by BLyn   view full review
Very good recipe. I dipped the chicken in egg, then covered in the cornbread mixture, dipped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2006 by BAGRUBA Supporting Member (Click to learn more about Supporting Membership)  view full review
This is our fave way to make chicken. Tried it tonight with chicken tenders, and believe it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2007 by JulieCC   view full review
These are very tasty. I used plain corn meal and added about 1 tea. of sugar. My husband...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2010 by Sarah Jo   view full review
Not impressed with this recipe. Used my own homemade ranch seasoning mix (that I use for my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2006 by Jason   view full review
This recipe won't be seeing a repeat performance at my house, which is sad, because it was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2010 by CAM   view full review
Made this without reading reviews, but my family loved the flavor. I did have a struggle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2007 by RebeccaW   view full review
My hubby and I really liked this simple recipe! I used tenderloins and also floured them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2006 by Ronnie   view full review
This is a good recipe. I am from the south however, and we don't care for sweet cornbrea, ai I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2012 by Kim C.   view full review
My boyfriend and I really enjoyed this recipe! It was easy to make and the breading had a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2010 by justtegan   view full review
Great recipe. Super easy to make, but the cornbread mix makes it a little bit sweet (which my...

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