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Corn Beef Ball

By: SUSAN ANN 
"This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

What to Drink?

Cocktail Filthy Martini
Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 (12 ounce) can corned beef
  • 2 teaspoons prepared horseradish
  • 1 1/2 teaspoons prepared mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 3 tablespoons lemon juice
  • 3/4 cup sweet pickle relish

Directions

  1. Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 34.1g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 14, 2009 by suzbmt   view full review
This was great. I used dill relish instead of sweet. And I doubled the amount of horseradish...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 25, 2004 by CABro   view full review
Didn't like this as much with the pickle relish. Second time I made it I used 1/4 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 12, 2003 by SUSAN ANN   view full review
Nice change from the usual cheese balls. Tastes great on all cracker varieties.
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 12, 2003 by Terry   view full review
Not to mine or my families liking.

 

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