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Corn Balls

By: keycook

"Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals."

Rate/Review | Read Reviews (9)

Prep Time:
30 Min

Cook Time:
15 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
1 (11 ounce) can cream-style corn
1 cup water or chicken broth
1 teaspoon salt
2 eggs, beaten
10 cups soft bread cubes
1/2 cup butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir until tender. Reduce the heat to medium and mix in the cream-style corn, water and salt. Remove from the heat and stir in the eggs and bread cubes. Form into balls about the size of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.
Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.