Corn and Zucchini Melody Recipe
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Corn and Zucchini Melody

By: MOLSON7 
"Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (364)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 4 slices bacon
  • 2 cups chopped zucchini
  • 1 1/2 cups fresh corn kernels
  • 1 small onion, chopped
  • 1 pinch pepper
  • 1/4 cup shredded Monterey Jack cheese

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.
  2. Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 5.4g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2007 by BOONIE12   view full review
This is very similar to a Mexican dish called calabacitas. The differences are to omit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by KarenTheMiltch   view full review
What a wonderful sidedish this was! My whole family enjoyed it more than the pork roast I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2006 by Kristina McLinden   view full review
Fantastic! Everyone loved it even my brother who despises vegetables. The cheese seemed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2006 by IMVINTAGE   view full review
5/30/06--- Loved this! I didn't have monterrey jack so I subbed a mixture of mozzarella &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2003 by URWILLER   view full review
I really loved this recipe! After I made it, it looked like A LOT and figured I'd be eating...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2003 by KC1126   view full review
This was excellent fresh cooked, but did not taste as good reheated since the zucchini tends...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2006 by doubledare   view full review
Super easy and very refreshing. I used canned corn, drained, and it turned out great. For a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2004 by JMLANGE   view full review
Really quite tasty! The bacon lends a nice taste throughout the veggies. I used frozen corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2004 by HARMONYRN   view full review
We all thought this was great!! I used less than a tablespoon of bacon fat in a no-stick pan,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2003 by TARSHA1273   view full review
Delicious and simple!! I used frozen corn and fresh zucchini and it worked really well. I...

 

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