Corn and Potato Chowder with Mild Italian Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 7, 2015
Good, but missing something. I think it would work better with spicy or sweet sausage to give it more kick.
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Reviewed: Jan. 14, 2015
Delicious!!! This was a great soup with good consistency. Since I like to use ingredients I have on hand, I added leftover ham instead if sausage, though I'm sure sausage would be great. Also - substituting evaporated milk for heavy cream works well. Extra potatoes make it hardy. The recipe is great as is, but I always like to know which substitutions work so I don't have to run out and buy a missing ingredient.
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Reviewed: Nov. 17, 2014
Easy to make, and my moderately picky family mostly loved it (one teenage son abstained on principle). But this compliment from my husband made it worthy of 5 stars: "Honey, you should open a restaurant." Bam. There ya go.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Atlantic, Iowa, USA

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Reviewed: Mar. 25, 2014
Delicious! I made it as directed except I used evaporated milk for the half and half and used dried thyme and parsley.
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