Recipe by Del Monte
"Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread."
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fresh poblano chile, seeded and chopped
1 1/2 cups
shredded Cheddar cheese
1 (8 ounce) carton
1 (15.25 ounce) can
Del Monte® Southwest Corn with Poblano and Red Peppers, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Poblano Spoon Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 180
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This perfectly moist corn bread is slightly sweet and very versatile.
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