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Corn and Pea Medley

By: Taste of Home Test Kitchen

"Our home economists sized this fresh tasting side dish so it's perfect for a pair. Complete with a buttery dill sauce, it makes an ideal dinner accompaniment to nearly any main course."

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 1/2 cups fresh or frozen sugar snap peas
1/3 cup frozen corn
1 tablespoon chopped onion
2 teaspoons butter
3/4 teaspoon lemon juice
1/4 teaspoon dill weed
pepper to taste

Directions

In a small saucepan, place 1 in. of water. Add peas and corn. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until peas are crisp-tender. Meanwhile, in another saucepan, saute onion in butter until tender. Stir in the lemon juice, dill and pepper. Drain peas and corn; add the onion mixture and stir to coat.

Footnotes

Nutritional Analysis: One cup (prepared with reduced-fat butter) equals 87 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 33 mg sodium, 12 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.