Corn and Kale Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 8, 2012
This was very good. Didn't have any pineapple juice, OJ worked just fine. My husband (who doesn't like Kale) even enjoyed it. Thanks!
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Cooking Level: Intermediate

Living In: Cumberland, British Columbia, Canada

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Reviewed: Apr. 15, 2013
I have never used Kale before and decided to try something different. I also substituted the pineapple juice for orange juice and used frozen corn to save on time and it worked out great! My family loved it and I will definitely make this again.
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Reviewed: Dec. 5, 2012
This was awesum! Since the corn and kale had to cooked- i made it a warm dish- simmered onion, garlic, and red pepper while kale cooked. Added oj, homemade salsa, and frozen corn. Simmered few minutes and added the kale. Salted to taste and it was a hit!
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Cooking Level: Expert

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Reviewed: Mar. 24, 2013
It is amazing. I even added a jalapeno for good measure. I was so impressed. Thank you so much for this recipe. You made my day.
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Home Town: Jacksonville, Florida, USA
Living In: Savannah, Georgia, USA

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Reviewed: Jun. 9, 2014
sweet just made this today. I added pinapple and orange juice. Full of flavor.
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Reviewed: Jul. 28, 2013
Hubby and I thought it was okay, but we didn't love it. Our babysitter really liked it, though. I did substitute OJ for pineapple juice and used a little fresh onion since I was out of onion powder. If I make it again (doubtful), I'll try doing it as a warm dish like whole planet mom suggested.
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