Recipe by shackbart
"Great combination of corn and peppers!"
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jalapeno pepper, minced
1 1/2 cups
frozen corn, thawed
salt and ground black pepper to taste
chopped fresh cilantro
I used it as a topping for broiled tilapia that was was seasoned with some Adobo and Smart Balance butter. I broiled the fish on one side and added the corn mixture after the fish was turned over. Very tasty
This recipe was just ok for us. I really liked all the components in the dish, but, the frozen corn became slightly chewy. I cooked according to the recipe, but, maybe I just need to cook long enough to heat the corn and take off. I have made a similar recipe on AR using fresh corn and it is wonderful, but, it is not easy to find fresh corn in the winter. I will try this again, but, just experiment on cooking times and maybe even try a different brand of frozen corn.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Jalapenos
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 35
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