Corn and Jalapenos Recipe - Allrecipes.com
Corn and Jalapenos Recipe
  • READY IN 25 mins

Corn and Jalapenos

Recipe by  

"Great combination of corn and peppers!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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Directions

  1. Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Jun 19, 2014

I used it as a topping for broiled tilapia that was was seasoned with some Adobo and Smart Balance butter. I broiled the fish on one side and added the corn mixture after the fish was turned over. Very tasty

 
Nov 01, 2013

This recipe was just ok for us. I really liked all the components in the dish, but, the frozen corn became slightly chewy. I cooked according to the recipe, but, maybe I just need to cook long enough to heat the corn and take off. I have made a similar recipe on AR using fresh corn and it is wonderful, but, it is not easy to find fresh corn in the winter. I will try this again, but, just experiment on cooking times and maybe even try a different brand of frozen corn.

 

2 Ratings

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 132 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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