Corn and Crab Cakes Recipe Photos - Allrecipes.com (Pg. 1)
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Corn and Crab Cakes

Crab cakes may seem out of the question when you're watching the family food budget, but canned crab is a fraction of the cost of fresh, equally nutritious, and ready-to-use without worrying about the need to clean the crab of its shell.  In this classic American version, the cakes are embellished with a can of creamed corn (adds a little sweetness and moisture), a dash of hot pepper sauce for pizzazz, and some chopped green onion for a fresh from the garden flavor.

Photo by: Allrecipes 

Posted: Mar. 12, 2013

Photo by: CookToEat 

Posted: Jul. 5, 2010

 
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