Just served this to a dinner party and everyone LOVED it, even my 3 year old. It has a little kick to it, which was surprising and a great addition. Finding fresh lump crab can be challenging, unfortunately. I got ours in 5 oz tins at Whole Foods and each tin was $13 so this is expensive. One more tip: I used a hand blender and blended up the soup a little extra when it was all together in the pot at the end (but before adding the crab!). I felt like the corn and onion was a little too chunky, and I reduced the chunkiness a bit. Perhaps the best dish I have EVER made.
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Just served this to a dinner party and everyone LOVED it, even my 3 year old. It has a little...