This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Soup III
Hobart's Chicken and Red Bean Soup
Chicken Corn Chowder
Chicken and Corn Chowder with Thyme
Vietnamese-Style Chicken Curry Soup
more »
Top Related Articles
Soup Up Your Chicken Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Chicken Soup's On
Top Chicken Dinners for Spring
Making Chicken Stock
Cutting Up a Whole Chicken
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Split Pea Soup
Related Collections
Canned Corn
Canned Vegetables
Peppercorns
Canned Food Recipes
Chicken Soup

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Corn and Chicken Soup

By: Morris

"Sprinkle with chopped parsley or chives."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (2 to 3 pound) whole chicken, skin removed and cut into pieces
1 onion, chopped
1 carrot, peeled and sliced
1 stalk celery, chopped
6 black peppercorns
1 bay leaf
salt and pepper to taste
1 quart water, or as needed
1 (8 ounce) can creamed corn

Directions

In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water. Bring to a boil, then reduce heat and simmer 30 minutes. Strain stock and reserve chicken.
Return strained stock to pot and stir in creamed corn. Bring to a boil, then reduce heat and simmer 5 minutes. Shred cooked chicken meat and stir into pot. Heat through.