Ingredients

• 3 slices ham, chopped
• 1 onion, chopped
• 3 stalks celery, sliced thin
• 2 pounds peeled and cubed potatoes
• 3 cups chicken broth
• 1 1/2 cups water
• 1 1/2 pounds chicken tenderloins
• 4 cups fresh corn kernels
• 3 cups skim milk
• 1 1/2 teaspoons dried thyme
• 1/4 teaspoon ground black pepper
• salt and pepper to taste
• 6 teaspoons all-purpose flour