LOVED THIS SOUP! I doubled everything, except the cheese (I used Velveeta(R), because it melts better for me), cumin and sage, which I kept the same. I did not have dried sage on hand, so I used poultry seasoning. I ended up simmering the potatoes in the chicken broth and wine only, until tender and then adding in the milk to prevent curdleing, and allowed that to heat through before continuing with the recipe, which worked out perfectly. I am a salt fanatic, lol, but felt that the finished soup was seasoned perfectly and didn't need any, but I did add pepper. This was so easy to make and super flavorful...this is definately going into our rotation! Thanks for sharing. :)
Was this review helpful?
2 users found this review helpful
LOVED THIS SOUP! I doubled everything, except the cheese (I used Velveeta(R), because it melts...