“Corn kernels, cashews, and a few simple seasonings are blended to make a thick dip or a vegan spread that can replace mayonnaise.”
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how easy it is to make your own hummus in a blender.
See how to make quick-and-easy hummus with red bell peppers.
The no-nonsense way to make quick, perfect corn on the cob.