Recipe by BEDTIMEBEAR
"The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!"
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corn kernels, thawed if frozen
lemon juice, or more to taste
Good and sweet! I added chopped onion instead of the powder. We enjoyed it as a vegetable dip!
Very yummy! I used chickpeas another time I made this and added some extra virgin olive oil to make it a little smoother. But love the cashew flavor with it!
I fix this for family and they loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Cashew Hummus
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 149
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