Hang tight!
"The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!" — BEDTIMEBEAR
Watch video tips and tricks
2 cups corn kernels, thawed if frozen
1 cup cashews
1 teaspoon lemon juice, or more to taste
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Cashew Hummus
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 270 Calories from Fat: 149
See how easy it is to make your own hummus in a blender.
See how to make quick-and-easy hummus with red bell peppers.
Two classic Greek recipes come together for an easy appetizer or main dish.
