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Corn and Broccoli Casserole

By: Better Homes and Gardens

"The colorful duo of corn and broccoli makes an easy-to-prepare casserole. It pairs well with roast turkey or ham."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (10 ounce) package frozen cut broccoli, thawed and drained
1 (10 ounce) package frozen whole kernel corn, thawed and drained
1/2 cup coarsely crushed rich round crackers
1/2 cup shredded Cheddar cheese
1/2 cup whipping cream or half-and-half
1 beaten egg
2 tablespoons butter or margarine, melted
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup coarsely crushed rich round crackers
2 tablespoons butter or margarine, melted

Directions

Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper. Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole. Drizzle with the remaining 2 tablespoons melted butter or margarine. Bake, uncovered, in a 350 degree F oven for about 25 minutes or until the edges are bubbly.

Footnotes

Make-Ahead Tip: Crush the crackers 1 day ahead. Cover and store at room temperature until needed.
Copyright 2000 Meredith Corp. Recipes may not be republished without permission.