Corn and Black Bean Guacamole Recipe -
Corn and Black Bean Guacamole Recipe
  • READY IN 20 mins

Corn and Black Bean Guacamole

Recipe by  

"This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
  2. Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins


  • Cook's Note:
  • If you like a smoother texture, mix for longer and add a little more pressure. For a chunkier texture, roughly mix together.

Reviews More Reviews

May 05, 2012

OLE! This is a wonderful guacamole that could be used as a side dish to any Mexican feast (like we did!). I love the colors and the fact that it's FULL of vegetables, and even my 10 year old ate it happily. 10 stars!! Thanks for sharing your recipe!

Jul 29, 2013

I forgot to add the salt, and it was awesome without it!!


10 Ratings

Mar 28, 2014

LOVE IT! Left out the red peppers and replaced it with tomatoes. Came out delicious. My family, friends and co workers love it! Always a hit when I make this.

Mar 17, 2014

My family LOVED, LOVED, LOVED it. We even spread it on some burgers that we grilled for dinner. The next day they asked me to make it again. Each time, I followed the recipe and did not change a thing, except for cutting up the avocado, rather than slicing it. This recipe is definitely a keeper!

Jan 05, 2014

This is awesome, I make it all the time and is always a hit. I don't like peppers so i just leave those out.

Aug 17, 2013

Delicious! Replaced the corn with tomatoes.

Mar 22, 2013

It was so good. I had to make it twice in one day.

Feb 25, 2013

I made this for a party and it was a big hit. One person was allergic to bell peppers, so I substituted seeded tomato. SInce the recipe called for half cans of the beans and corn, I made a double batch. I put the extras in single serve containers and handed them out to people who asked for some. I also put some in the freezer.


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  • Calories
  • 170 kcal
  • 9%
  • Carbohydrates
  • 16.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 7.7 g
  • 31%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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