Recipe by lapat8
"This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!"
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red bell pepper, minced
red onion, minced
1/2 (15.25 ounce) can
sweet corn, drained
1/2 (15 ounce) can
black beans, drained and rinsed
ripe avocados, peeled, pitted and sliced
fresh lime juice
ground black pepper, or to taste
chopped fresh cilantro, or more to taste
OLE! This is a wonderful guacamole that could be used as a side dish to any Mexican feast (like we did!). I love the colors and the fact that it's FULL of vegetables, and even my 10 year old ate it happily. 10 stars!! Thanks for sharing your recipe!
My husband and I like a lot of flavor, and this guacamole, as written, was a little too bland for us. I increased the amount of salt and lime juice and added a minced jalapeño, cumin, and chili powder. I will make it again with the changes and will probably roast the corn as well,
I forgot to add the salt, and it was awesome without it!!
My family LOVED, LOVED, LOVED it. We even spread it on some burgers that we grilled for dinner. The next day they asked me to make it again. Each time, I followed the recipe and did not change a thing, except for cutting up the avocado, rather than slicing it. This recipe is definitely a keeper!
Love this recipe!! I didn't put black beans (forgot to buy) or cilantro (allergic). Still delicious. Also added dribble of olive oil & apple cider vinegar, and used lemon instead of lime. Soooo good! I will double recipe for parties.
LOVE IT! Left out the red peppers and replaced it with tomatoes. Came out delicious. My family, friends and co workers love it! Always a hit when I make this.
This is awesome, I make it all the time and is always a hit. I don't like peppers so i just leave those out.
Delicious! Replaced the corn with tomatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Corn and Black Bean Guacamole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 102
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