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Corn and Bean Salsa with Avocado

By: Cascadian Farm®

"Tired of those same old salsas? This one boasts corn, black beans and avocado for a truly wonderful flavor combination."

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Servings (Help)

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Original Recipe Yield 6 cups

Ingredients

1 (16 ounce) package Cascadian Farm® frozen organic sweet corn, thawed and drained
1 (14.5 ounce) can Muir Glen® organic diced tomatoes, drained
1 (15 ounce) can black beans, rinsed and drained
1 avocado, pitted, peeled and chopped
1/2 cup chopped red onions
1 clove garlic, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Stir together all ingredients.
Refrigerate until ready to serve.

Nutritional Information

Amount Per Serving Calories: 44 | Total Fat: 2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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