Pretty good, but, given my "tweaks," I thought it only fair to give this recipe only four stars as written. Rather than use prepared/commercial dressings, I used a quarter-cup each of olive oil and wine vinegar ... and three tablespoons of crumbled bleu cheese. I also used half of the called-for bacon; just didn't think it needed all eight slices. I also eliminated the lettuce altogether and added a diced tomato and a diced cucumber. This will be my lunch at the office next week. Oh ... and, perhaps because of my cutting back on the bacon and eliminating the bottled dressings, I found the final salad benefited by the addition of healthy pinch of Kosher salt.
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Pretty good, but, given my "tweaks," I thought it only fair to give this recipe only four...