Coriander Tabbouleh Salad with Shrimp Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 4, 2006
I wish I could give this 6 stars. The cucumber was a nice change from tomato. The different fresh flavors of the herbs and ginger blend well but are distinctly different. I can't say enough good things about this salad. Everyone who tires it loves it.
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Reviewed: Jan. 13, 2004
What I like most about this recipe is the unusual addition of shrimp to the salad. This is the first time I have seen shrimp in a tabbouleh salad, and I found it a fresh addition. It provided another layer of texture as shrimp as a "to the bite" feel to it. While parsley plays a big role in this salad, I am not a huge fan of it, and as such that element was not my favourite part. Overall, I did enjoy this recipe, but I did note that its a salad that needs to be consumed within a day or two as the bulgar tends to take on a goopy consistency when it marinates with the other ingredients for too long.
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Reviewed: Feb. 1, 2003
Huge picnic hit!
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Cooking Level: Expert

Home Town: Lakewood, Colorado, USA
Living In: Windsor, Berkshire, England, U.K.

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