Coriander Tabbouleh Salad with Shrimp Recipe
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Coriander Tabbouleh Salad with Shrimp

By: Iron Chef Suzi-Q 
"A great summer salad for buffets or as a meal on its own."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sauvignon Blanc
Cocktail Sidecar
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup bulgur (cracked wheat), uncooked
  • 2 1/2 cups boiling water
  • 3 tablespoons olive oil
  • 1/4 cup fresh lemon juice
  • 1 cucumber, peeled and chopped
  • 1 cup chopped green onions
  • 1 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint leaves
  • 1 tablespoon ground coriander
  • 1 tablespoon minced fresh ginger root
  • salt and pepper to taste
  • 10 jumbo cooked shrimp - peeled and deveined

Directions

  1. Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
  2. When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.

Footnotes

  • Variation
  • You can substitute 3 tomatoes for the cucumber, or use a combination of cucumber and tomatoes in this salad.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 11.9g | Cholesterol: 136mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2004 by CWYC   view full review
What I like most about this recipe is the unusual addition of shrimp to the salad. This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 4, 2006 by NO1SALES11   view full review
I wish I could give this 6 stars. The cucumber was a nice change from tomato. The different...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2007 by Jann Rowe   view full review
I was searching for a tabbouleh recipe to correspond with my Low GI Diet menu item, so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2003 by LaDawn Clare-Panton   view full review
Huge picnic hit!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2009 by mermaid   view full review
This is a great recipe to serve for a special luncheon or dinner. The flavors mingle nicely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 29, 2009 by kayakjoan   view full review
I could not wait to write a review for this tabbouleh salad. This is the first time I have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 17, 2009 by AlphabetTearDropSoup   view full review
I've made this recipe twice now, and have loved it both times. The second time I had so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 12, 2009 by arrdub Supporting Member (Click to learn more about Supporting Membership)  view full review
Best recipe for tabbouleh i know of... i dont really think the large shrimp are really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2009 by Emily   view full review
4 stars because the bulgur did not cook just by pouring boiling water over it. I put it back...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 22, 2011 by Amy Michelle   view full review
Made bulgur as directed on package. Everything else exactly the same as directed in original...

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