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Coriander Chicken with Mango Salsa

By: the butterfly

"A great dish to try anytime. Whitefish can be substituted for chicken if you don't care for chicken."

Rate/Review | Read Reviews (6)

Prep Time:
30 Min

Cook Time:
15 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 skinless, boneless chicken breast half
1/2 teaspoon salt
1 teaspoon black pepper
1 tablespoon ground coriander seed
2 tablespoons extra virgin olive oil
1 mango - peeled, seeded and chopped
1 orange, peeled and chopped
1/3 red onion, chopped
1 red chile pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
1/2 teaspoon black pepper

Directions

Sprinkle chicken breast with salt and 1 teaspoon black pepper; set aside for 10 minutes. Evenly coat with ground coriander.
Heat the olive oil in a skillet over medium heat. Cook the chicken breast, browning well on both sides until no longer pink in the center. Remove from heat, allow breast to cool before slicing.
In a bowl, mix together the mango, orange, onion, chile pepper, fresh cilantro and 1/2 teaspoon black pepper. Pour salsa over sliced chicken breast and serve.