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Photo of: Tea Cakes II

Tea Cakes II

Submitted by: Susan Rains 
These tea cake cookies are great for letting children frost them because they don't crumble easily. 
Photo of: Old Fashioned Tea Cakes II

Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace 
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea. 
Photo of: Tea Cakes I

Tea Cakes I

Submitted by: Jane Choate 
This is a really good tea cake that is easy to make. 
Photo of: Welsh Tea Cakes

Welsh Tea Cakes

Submitted by: Suzanne Stull 
If you are looking for a raisin cookie with a spice taste without the oatmeal, this Welsh recipe is for you. 
Photo of: Chinese Almond Cakes

Chinese Almond Cakes

Submitted by: Rosina 
This take on the Chinese almond cakes delivers butter cookies topped with an almond. 
Photo of: Grandma's Old Fashioned Tea Cakes

Grandma's Old Fashioned Tea Cakes

Submitted by: RGA 
A sweet cut-out cookie with a pinch of nutmeg.  
Photo of: Nana's Tea Cakes

Nana's Tea Cakes

Submitted by: Jennifer Galvan 
Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies. 
Photo of: Welsh Cakes

Welsh Cakes

Submitted by: Flo Buehler 
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins. 
Photo of: Big Soft Sugar Cookie Cakes

Big Soft Sugar Cookie Cakes

Submitted by: Heidi 
The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick. 
Photo of: Italian Wedding Cakes

Italian Wedding Cakes

Submitted by: Barbara 
Frosted, cake-like cookies. To enjoy for special holidays I sprinkle on colored jimmies before the icing dries. 
 
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