Coriander, Barley, Leek Soup Recipe
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Coriander, Barley, Leek Soup

By: JOSHI 
"Exotic flavors add pungency and depth to this hearty wintery soup. This is by far the best recipe I have ever invented. This soup refrigerates marvelously."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups water
  • 1 cup uncooked pearl barley
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 1 bunch leeks, chopped
  • 1 1/4 pounds ground turkey
  • 2 1/2 quarts beef stock
  • 1 1/2 cups Chinese rice wine
  • 2 1/2 tablespoons ground coriander
  • freshly ground black pepper to taste

Directions

  1. In a saucepan, bring the 3 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer 30 minutes.
  2. Heat the olive oil in a stock pot over medium-high heat, and saute the onions and leeks until tender. Mix in the turkey, and cook until heated through. Pour the beef stock into the pot, and stir in the cooked barley. Reduce heat to low, cover, and cook 1 hour, stirring occasionally.
  3. Mix the rice wine into the soup, and season with coriander. Continue cooking about 10 minutes. Season with pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 9.2g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 23, 2007 by Phyllis   view full review
I am giving this delicious soup 5 stars even though I changed it somewhat. Used chicken stock...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 15, 2010 by smallu Supporting Member (Click to learn more about Supporting Membership)  view full review
Yuck. I'm sad that I used so many ingredients. I could only eat a half a bowl. I think it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 26, 2008 by MIKEKAREN11   view full review
This was delicious, all I changed (only b/c of lack of ingredients) was that I added 3 hot...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 29, 2008 by MommyofRedHeads   view full review
I followed the recipe except I used Japanese rice wine instead of Chinese. I'm sure it makes...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 26, 2010 by Cookiemonster25   view full review
it wasn't too bad......way too much rice wine vinegar. I put a fourth of the suggested amount...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 13, 2008 by KymInNM   view full review
For such simple ingredients, this was very flavorful. I omitted the turkey and used veg broth,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 29, 2012 by Nezu   view full review
Substituted good sake for the Chinese rice wine, and used 1 c sake and 1/2 c rice wine...

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