Recipe by JOSHI
"Exotic flavors add pungency and depth to this hearty wintery soup. This is by far the best recipe I have ever invented. This soup refrigerates marvelously."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked pearl barley
1 1/4 pounds
2 1/2 quarts
1 1/2 cups
Chinese rice wine
2 1/2 tablespoons
freshly ground black pepper to taste
I am giving this delicious soup 5 stars even though I changed it somewhat. Used chicken stock instead of beef as I don't use beef. Did not have enough barley so used half barley and half brown rice, which worked just fine. I used 1 T. of coriander and 1/2 cup of rice wine vinegar, thinking I could add more of each if needed but was so good I stopped at that amount. Great soup, thanks!
Yuck. I'm sad that I used so many ingredients. I could only eat a half a bowl. I think it could've been a good soup if the rice wine had been left out.
This was delicious, all I changed (only b/c of lack of ingredients) was that I added 3 hot Italian Sausages because I only had 10 oz of Turkey and I added 2 1/4 C + 1/4 white vinegar as I didn't have any Chinese Rice Wine. My 4 year old thought it was delicious as well!
I followed the recipe except I used Japanese rice wine instead of Chinese. I'm sure it makes for a different flavor but we did like the soup. I was worried with all the leek and onion that it would be too strong but surprisingly it wasn't. My husband said the coriander was strong and I thought the sake was strong. We might make this one again, it was fun trying something unique.
it wasn't too bad......way too much rice wine vinegar. I put a fourth of the suggested amount and still tasted way too strong.
For such simple ingredients, this was very flavorful. I omitted the turkey and used veg broth, and I halved the broth, rice wine (I used sake), and coriander. Nice and hearty!
Substituted good sake for the Chinese rice wine, and used 1 c sake and 1/2 c rice wine vinegar, and ground pork instead of ground turkey. OMG it is SO GOOD. Housemate loved it too.
Super easy recipe. I used sausage instead of ground turkey and it came out rich and delicious. I didn't have the rice wine and I don't think the dish missed it. This is just a basic arrangement of classic flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Coriander, Barley, Leek Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 319
** Calories from Fat: 82
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a comforting, creamy potato and leek soup.
A hearty beef and barley soup loaded with plenty of vegetables.
This potato leek soup is simple, rich, and oh so satisfying.