Reviewed: Jan. 4, 2007

Simply the best fried pork chops I have ever eaten. This recipe is prefect just the way it is.

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3 users found this review helpful

Reviewer:

Kevin.Fitz

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Cabot, Arkansas, USA

Reviewed: Jan. 2, 2007

I had a pork loin and not chops, so I rubbed the ingredients on the loin, substituting onion powder for garlic since I was out of garlic. I baked it in a covered roaster with some water and 3 beef bouillion cubes in the bottom to make gravy. It was wonderful!

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17 users found this review helpful

Reviewer:

TURNER3

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 1, 2007

Very easy, very quick and very tastely!

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2 users found this review helpful

Reviewer:

Tampa Chef George

Reviewed: Dec. 30, 2006

Fantastic!! The best recipie that I have tried on this website. Thanks.

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13 users found this review helpful

Reviewer:

Dub

Cooking Level: Expert

Home Town: Leavenworth, Kansas, USA

Living In: Westphalia, Kansas, USA

Reviewed: Dec. 29, 2006

These are very good, you just want to make sure that the pork chops that you get aren't too thick. Otherwise it takes forever to cook them this way.

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1 user found this review helpful

Reviewer:

Mandi

Reviewed: Dec. 27, 2006

yummy~ I love this. they are so quick and easy. i served them on a lightly piece of toast with light mayo and made open faced sandwiches with mine. the flavor is so good, thank God I took the advice of others and only used a pinch of salt on each because otherwise they would have been way too salty, but i give this 5 stars.

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Reviewer:

Latoya

Reviewed: Dec. 27, 2006

This also works really well on the BBQ. I added a half of a dried chipotle pepper to this and ground all the spices and garlic in amortar and pestle. Tasted GREAT!!

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14 users found this review helpful

Reviewer:

John

Living In: London, Ontario, Canada

Reviewed: Jun. 8, 2006

This smelled absolutely divine while I was making it. I didn't make a paste by adding the oil to the spice mix, though. Rather, I just made a dry spice rub, and added 1 tsp. garam masala to the mix, then added the extra oil to the pan. Unfortunately, my family was late for dinner, so I had to keep these on warm stand-by, and the chops dried out. I served them with mashed potatoes seasoned with yellow curry powder, garlic powder and a touch of red pepper flakes, and a side of steamed cauliflower. It made a nice pseudo-Indian meal.

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10 users found this review helpful

Reviewer:

Heidi T.

Reviewed: Jun. 1, 2006

This was ok, I think I'd add some pepper to this mix.

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3 users found this review helpful

Reviewer:

Minow

Cooking Level: Beginning

Home Town: Leek, Staffordshire, England, U.K.

Living In: Holmfirth, Yorkshire, England, U.K.

Reviewed: Apr. 3, 2006

I'm giving this a three b/c I'm sure it is a very good recipe for those who like Coriander. I had never tried Coriander before and I now know that I absolutely can't handle it. It is very pungent!!! Thank you for the recipe...I'm sure it's great for people who like this spice, just not for me.

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12 users found this review helpful