Reviewed: Jun. 13, 2013

Great payoff for so little effort. Tasted so flavorful -- even though I forgot the garlic! Didn't bother making a paste, using the spices as a dry rub instead on bone-in chops that I had patted dry.

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Reviewer:

GELOGENIC

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Fairfax, Virginia, USA

Reviewed: Jun. 8, 2013

disappointing - just not that good.

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Reviewer:

Tracy

Reviewed: Apr. 21, 2013

Good! barbecued it up in 10 minutes- marinated or 2 hours ,used less salt -my preference, made brown rice and completed meal with a salad, husband put his on a tortilla with rice and salsa. Next time after cooking, I will put the pork in tomatillo sauce (home made) and serve in tortilla with rice and beans.

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Reviewer:

NEVADA753

Cooking Level: Professional

Reviewed: Mar. 20, 2013

All I could taste was Cumin. Other than Cumin, it had no taste.

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Reviewer:

bcslack

Cooking Level: Intermediate

Home Town: Cocoa, Florida, USA

Living In: Blaine, Washington, USA

Reviewed: Aug. 21, 2012

This recipe was AMAZING!! My boyfriend and I absolutely loved these pork chops! I will definitely make this recipe again. :D

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Reviewer:

Kaitlin

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

Reviewed: Jul. 31, 2012

So easy! And really delicious. My boyfriend asks for it all the time, and I find myself craving it, too.

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Reviewer:

areesah

Reviewed: Jul. 31, 2012

It tasted pretty good, but I think this was a little too heavy on the cumin, as it overpowered the coriander and garlic.

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Reviewer:

Steve Magruder

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Jun. 30, 2012

I prepared just as written. It was wonderful!

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Reviewer:

Cynthia

Cooking Level: Expert

Living In: Eden Prairie, Minnesota, USA

Reviewed: Mar. 15, 2012

Fast, easy, and delicious! I like the previous reviewer's idea to just make a spice rub, not using the oil to make a paste. And use less salt.

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Reviewer:

Avocat

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

Reviewed: Mar. 14, 2012

Fantastic! In my opinion, cumin and coriander are very underused. So many people don't venture further than garlic, salt and pepper. They don't know what they're missing. The chops had such a delightful taste. You can use both of these spices liberally and not worry. I also used fresh garlic that I smashed up. Thanks for posting the recipe. (I used boneless chops)

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