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Cordon Bleu Stromboli

By: Diane Schuelke

"In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. 'My entire gang looks forward to this dinner,' she shares."

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons butter or margarine, softened
8 ounces thinly sliced deli ham
1/2 cup shredded Swiss cheese
5 ounces thinly sliced deli chicken breast

Directions

On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Refrigerate leftovers.